Asparagus with Quince Jam and Walnuts

Ingredients

• 2 lbs asparagus spears, washed and trimmed
• 2 tsp fresh ginger, grated
• 2 Tbsp quince jam
• 2 Tbsp extra-virgin olive oil
• 1 tsp lemon juice
• 3 Tbsp walnuts, chopped
• Salt and freshly ground black pepper, to taste

Directions

1. Prepare a steamer with boiling water. Add asparagus, cover, and steam until tender
   crisp, about 3-5 minutes. Transfer hot asparagus to a serving plate.
2. In a small bowl, whisk together ginger, quince jam, olive oil, lemon juice, and salt and pepper. Pour over asparagus. Sprinkle with chopped walnuts.