Ontario Hospital

Breakfast Hours: 7:00 a.m. – 9:30 a.m.
Lunch Hours: 11:30 a.m. – 1:30 p.m.
Dinner Hours: 4:00 p.m. – 6:00 p.m.


Breakfast

Eggs, Bacon, Potatoes, and Biscuit
$4.25

Dominator Sandwich
(2 eggs, 4 bacon, 2 sausage patties, 2 ham slices, 4 cheese slices, mushroom, peppers, and onions)
$5.50

French Toast with Whipped Butter and Maple Syrup
$2.50

Pancakes with Whipped Butter and Maple Syrup
$2.50

Buttermilk Biscuits & Sausage Gravy with Scrambled Eggs
$3.25

Breakfast Sandwich
$2.50

Oatmeal
$1.50

Build Your Own
$5.50

Cheese
$3.00

Mushroom-Tomato Florentine
Western
South of the Border
$4.50

Lunch & Dinner

Grilled Chicken BLT Salad
with Cheddar Cheese and Avocado Ranch Dressing
$5.00

Chicken Caesar Salad
(Romaine Lettuce, Shredded Parmesan, Croutons, and Chicken)
$5.00

Southwest Chicken Salad
(Romaine Lettuce, Black Bean Corn Pico, Cheddar Cheese, and Chipotle Ranch)

Build Your Own
$5.50

BBQ Chicken & Bacon
$4.50

Chicken Bacon Ranch
$4.50

Cheese
$3.25

Pepperoni
$4.50

California Chicken Wrap
(Grilled Chicken with Romaine Lettuce, Avocado Ranch, Tomato, and Cheddar Cheese)
$4.50

Buffalo Chicken Wrap
(Lettuce Tomato, Cheddar Cheese, and Ranch Dressing)
$4.50

Build Your Own
$6.00

Grilled Cheese
$2.75

Grilled Chicken, Cheddar, Bacon Melt with Chipotle Ranch
$4.50

Ruben with Corned Beef, Sauerkraut, Swiss Cheese, and Russian Dressing
$4.50

Waldo Bologna Sandwich
$3.50

Cheese Quesadilla
$3.25

Chicken Quesadilla
$4.50

Cheeseburger
$4.00

Bacon Cheeseburger
$4.50

Grilled Chicken Sandwich
$4.00

Italian Sub
(Ham, Cappicola, Salami, Pepperoni, Provolone Cheese, and Italian Dressing)
$6.00

Chicken Teriyaki
(Chicken Breast, Caramelized Onions, Teriyaki Sauce)
$6.00

Lunch Special

November 18-22, 2019

  • Meatloaf with Mashed Potatoes and Gravy
  • Fried Chicken with Macaroni and Cheese
  • Seared Pork Loin
  • Vegetable of the Day
  • Barbacoa Burrito with Salsa Verde and Pinto Beans
  • Grilled Chicken Fajitas with Spanish Rice
  • Nachos
  • Vegetable of the Day
  • Beef and Noodles with Garlic Mashed Potatoes
  • Chicken Dijoniase with Rice Pilaf
  • Fried Shrimp
  • Vegetable of the Day
  • Herb Crusted Pork Tenderloin with Roasted Potatoes
  • Marinated Tri Tip with Barley Pilaf
  • Crab Stuffed Mushrooms
  • Vegetable of the Day
  • Baked Potato Bar

Bowl – $2.00

Download Menu