Under the direct supervision of the Nutrition Services Manager, the cook will prepare, cook, season and serve food for hospital patients, staff and visitors. Cook may be required to assist with special events.
- High school diploma or equivalent.
- Previous experience with food preparation.
- Vocational training in food service.
- Current valid Ohio driver’s license in good standing with insurance company acceptable driving record.
Hours per pay80
Days of weekVaries
Please complete this application and email to Kiley Dostal at KDostal@Avitahs.org