Summary

Requisition #2579

Under the supervision of the Nutrition Services Manager, the Food Service Associate performs a variety of food service duties including portioning cold food, assembling and serving food trays to patients, clean-up and stocking of food preparation areas, performing routine sanitation duties and follows cash handling procedures.

Requirements

• High school graduate or equivalent (or currently enrolled as a student).

Preferred

• Minimum of two years experience in a customer service role.