Dietary Associate
Summary
Requisition #2579
Under the supervision of the Nutrition Services Manager, the Food Service Associate performs a variety of food service duties including portioning cold food, assembling and serving food trays to patients, clean-up and stocking of food preparation areas, performing routine sanitation duties and follows cash handling procedures.
Requirements
- High school graduate or equivalent (or currently enrolled as a student).
Preferred
- Minimum of two years experience in a customer service role.
Hours per pay
48Shift
VariesDays of week
Varies